Is Artisan Multigrain Sourdough Gluten Free?

Ingredients

Wheat Flour (includes Vitamins (thiamin, Folic Acid)), Water, Sourdough Culture (16%) (water, Wheat Flour), Multigrain (10%) (kibbled Wheat, Kibbled Triticale (wheat, Rye), Kibbled Red Sorghum, Rolled Barley, Kibbled Rye, Flaked Purple Wheat, Kibbled Maize), Linseed, Iodised Salt, Wheat Malt Flour, Wheat Gluten, Antioxidant (300), Wheat Semolina. Contains Wheat, Rye, and Barley. It may also contain Gluten, Milk, Sesame and Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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