Is ARTISAN RUSTIC FRENCH BAGUETTE, ARTISAN FRENCH Pescatarian?
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Why it's a maybe for pescatarian
- enzymes
- dextrose
- enzyme
- alpha amylase
- +1 more
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+1 more in the app
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONO NITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID, ENZYME (ALPHA AMYLASE), WATER, POTATO FLOUR, SALT, YEAST, MALTED BARLEY, DEXTROSE, ASCORBIC ACID, CULTURE AND ENZYMES.
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About this product
Bread · Loaf