Is Artisan Series Multigrain Artisan Bread With Chia GERD Friendly?
Description
Firm golden crust yields a chewy, rustic loaf with a dense yet tender crumb; customers report a robust, mildly nutty flavor and pleasant chew. Commonly sliced for sandwiches, toasted for breakfast, or served with soups and salads. Reviewers note consistent freshness and occasional variability in loaf shape and slice thickness.
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Description
Firm golden crust yields a chewy, rustic loaf with a dense yet tender crumb; customers report a robust, mildly nutty flavor and pleasant chew. Commonly sliced for sandwiches, toasted for breakfast, or served with soups and salads. Reviewers note consistent freshness and occasional variability in loaf shape and slice thickness.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Potato Starch, Tapioca Starch - Modified, Potato Starch - Modified, Grains & Seeds Mix (chia, Ground Flax, Pumpkin Seeds, Sunflower Seeds, Millet), Soybean Oil, Soy Flour, Yeast, Sugar, Salt, Xanthan Gum, Guar Gum, Baking Soda, Lactic Acid. Contains: Soy.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf