Is Artisan Series Multigrain Artisan Bread With Chia Dairy Free?
Description
Firm golden crust yields a chewy, rustic loaf with a dense yet tender crumb; customers report a robust, mildly nutty flavor and pleasant chew. Commonly sliced for sandwiches, toasted for breakfast, or served with soups and salads. Reviewers note consistent freshness and occasional variability in loaf shape and slice thickness.
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Description
Firm golden crust yields a chewy, rustic loaf with a dense yet tender crumb; customers report a robust, mildly nutty flavor and pleasant chew. Commonly sliced for sandwiches, toasted for breakfast, or served with soups and salads. Reviewers note consistent freshness and occasional variability in loaf shape and slice thickness.
Ingredients
Water, Potato Starch, Tapioca Starch - Modified, Potato Starch - Modified, Grains & Seeds Mix (chia, Ground Flax, Pumpkin Seeds, Sunflower Seeds, Millet), Soybean Oil, Soy Flour, Yeast, Sugar, Salt, Xanthan Gum, Guar Gum, Baking Soda, Lactic Acid. Contains: Soy.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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