Is Arnold Country Sourdough Bread, Rustic with Rich, Deep Flavor, 24 oz Dairy Free?
Description
Rustic sourdough offers a rich, deep flavor with a pronounced tang and hearty crust; interior is chewy yet airy. Commonly sliced for sandwiches, toasted for breakfast, used for bruschetta or for dipping in soups and sauces. Customer reviews note consistent taste and texture, reliable freshness, and suitability for everyday use.
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Description
Rustic sourdough offers a rich, deep flavor with a pronounced tang and hearty crust; interior is chewy yet airy. Commonly sliced for sandwiches, toasted for breakfast, used for bruschetta or for dipping in soups and sauces. Customer reviews note consistent taste and texture, reliable freshness, and suitability for everyday use.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Dehydrated Sourdough, Soybean Oil, Salt, Sugar, Wheat Gluten, Monoglycerides, Grain Vinegar, Calcium Propionate, Calcium Sulfate, Soy Lecithin, Citric Acid, Datem, Sodium Stearoyl Lactylate, Whey, Soy Flour, Nonfat Milk, Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Nonfat Milk
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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