Is Arnold Country Sourdough Bread, Rustic with Rich, Deep Flavor, 24 oz Gluten Free?
Description
Rustic sourdough offers a rich, deep flavor with a pronounced tang and hearty crust; interior is chewy yet airy. Commonly sliced for sandwiches, toasted for breakfast, used for bruschetta or for dipping in soups and sauces. Customer reviews note consistent taste and texture, reliable freshness, and suitability for everyday use.
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Why it's not gluten free
- malted barley flour
- unbleached enriched wheat flour
- wheat gluten
- flour
malted barley flour
Dietitian noteBarley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 4 flagged ingredients, plus gluten free products to buy instead.
Description
Rustic sourdough offers a rich, deep flavor with a pronounced tang and hearty crust; interior is chewy yet airy. Commonly sliced for sandwiches, toasted for breakfast, used for bruschetta or for dipping in soups and sauces. Customer reviews note consistent taste and texture, reliable freshness, and suitability for everyday use.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Dehydrated Sourdough, Soybean Oil, Salt, Sugar, Wheat Gluten, Monoglycerides, Grain Vinegar, Calcium Propionate, Calcium Sulfate, Soy Lecithin, Citric Acid, Datem, Sodium Stearoyl Lactylate, Whey, Soy Flour, Nonfat Milk, Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Nonfat Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 2 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Where to buy
Arnold Country Sourdough Bread, Rustic with Rich, Deep Flavor, 24 oz is available at 6 retailers
About this product
Bread · Loaf