Is Oroweat Country Style Sourdough Bread, 24 oz, Sourdough Bread, Bag Gluten Free?

Description
Country-style sourdough delivers a mild tang, a chewy crumb and a crisp golden crust. Commonly used for sandwiches, toasting, paninis or serving with soups, reviewers often cite consistent loaf size, good toastability and satisfying texture, though some report occasional variability in crumb density and slice thickness between batches, per reviews.

Description
Country-style sourdough delivers a mild tang, a chewy crumb and a crisp golden crust. Commonly used for sandwiches, toasting, paninis or serving with soups, reviewers often cite consistent loaf size, good toastability and satisfying texture, though some report occasional variability in crumb density and slice thickness between batches, per reviews.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Soybean Oil, Natural Flavor, Salt, Sugar, Wheat Gluten, Calcium Propionate, Sorbic Acid), Grain Vinegar, Mono-glycerides, Soybeans, Datem, Soy, Whey, Soy Lecithin, Calcium Sulfate
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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