Is Oroweat Country Style Sourdough Bread, 24 oz, Sourdough Bread, Bag Low FODMAP?
Description
Country-style sourdough delivers a mild tang, a chewy crumb and a crisp golden crust. Commonly used for sandwiches, toasting, paninis or serving with soups, reviewers often cite consistent loaf size, good toastability and satisfying texture, though some report occasional variability in crumb density and slice thickness between batches, per reviews.
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Description
Country-style sourdough delivers a mild tang, a chewy crumb and a crisp golden crust. Commonly used for sandwiches, toasting, paninis or serving with soups, reviewers often cite consistent loaf size, good toastability and satisfying texture, though some report occasional variability in crumb density and slice thickness between batches, per reviews.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Soybean Oil, Natural Flavor, Salt, Sugar, Wheat Gluten, Calcium Propionate, Sorbic Acid), Grain Vinegar, Mono-glycerides, Soybeans, Datem, Soy, Whey, Soy Lecithin, Calcium Sulfate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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