Is Oroweat Country Style Sourdough Bread, 24 oz, Sourdough Bread, Bag Dairy Free?
Description
Country-style sourdough delivers a mild tang, a chewy crumb and a crisp golden crust. Commonly used for sandwiches, toasting, paninis or serving with soups, reviewers often cite consistent loaf size, good toastability and satisfying texture, though some report occasional variability in crumb density and slice thickness between batches, per reviews.
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Description
Country-style sourdough delivers a mild tang, a chewy crumb and a crisp golden crust. Commonly used for sandwiches, toasting, paninis or serving with soups, reviewers often cite consistent loaf size, good toastability and satisfying texture, though some report occasional variability in crumb density and slice thickness between batches, per reviews.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Soybean Oil, Natural Flavor, Salt, Sugar, Wheat Gluten, Calcium Propionate, Sorbic Acid), Grain Vinegar, Mono-glycerides, Soybeans, Datem, Soy, Whey, Soy Lecithin, Calcium Sulfate
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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