Is Oroweat Country Style Sourdough Bread, 24 oz, Sourdough Bread, Bag Vegan?
Description
Country-style sourdough delivers a mild tang, a chewy crumb and a crisp golden crust. Commonly used for sandwiches, toasting, paninis or serving with soups, reviewers often cite consistent loaf size, good toastability and satisfying texture, though some report occasional variability in crumb density and slice thickness between batches, per reviews.
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Description
Country-style sourdough delivers a mild tang, a chewy crumb and a crisp golden crust. Commonly used for sandwiches, toasting, paninis or serving with soups, reviewers often cite consistent loaf size, good toastability and satisfying texture, though some report occasional variability in crumb density and slice thickness between batches, per reviews.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Soybean Oil, Natural Flavor, Salt, Sugar, Wheat Gluten, Calcium Propionate, Sorbic Acid), Grain Vinegar, Mono-glycerides, Soybeans, Datem, Soy, Whey, Soy Lecithin, Calcium Sulfate
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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