Is Oroweat Country Style Sourdough Bread, 24 oz, Sourdough Bread, Bag Vegetarian?
Description
Country-style sourdough delivers a mild tang, a chewy crumb and a crisp golden crust. Commonly used for sandwiches, toasting, paninis or serving with soups, reviewers often cite consistent loaf size, good toastability and satisfying texture, though some report occasional variability in crumb density and slice thickness between batches, per reviews.
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Description
Country-style sourdough delivers a mild tang, a chewy crumb and a crisp golden crust. Commonly used for sandwiches, toasting, paninis or serving with soups, reviewers often cite consistent loaf size, good toastability and satisfying texture, though some report occasional variability in crumb density and slice thickness between batches, per reviews.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Soybean Oil, Natural Flavor, Salt, Sugar, Wheat Gluten, Calcium Propionate, Sorbic Acid), Grain Vinegar, Mono-glycerides, Soybeans, Datem, Soy, Whey, Soy Lecithin, Calcium Sulfate
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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