Is Artisan Series Multigrain Artisan Bread With Chia Gluten Free?
Description
Firm golden crust yields a chewy, rustic loaf with a dense yet tender crumb; customers report a robust, mildly nutty flavor and pleasant chew. Commonly sliced for sandwiches, toasted for breakfast, or served with soups and salads. Reviewers note consistent freshness and occasional variability in loaf shape and slice thickness.
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Description
Firm golden crust yields a chewy, rustic loaf with a dense yet tender crumb; customers report a robust, mildly nutty flavor and pleasant chew. Commonly sliced for sandwiches, toasted for breakfast, or served with soups and salads. Reviewers note consistent freshness and occasional variability in loaf shape and slice thickness.
Ingredients
Water, Potato Starch, Tapioca Starch - Modified, Potato Starch - Modified, Grains & Seeds Mix (chia, Ground Flax, Pumpkin Seeds, Sunflower Seeds, Millet), Soybean Oil, Soy Flour, Yeast, Sugar, Salt, Xanthan Gum, Guar Gum, Baking Soda, Lactic Acid. Contains: Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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