Is Asaro Organic Castelvetrano Green Olives Pescatarian?

Description
Bright, mild and buttery in flavor with a crisp, meaty texture, these green olives are commonly eaten as a snack, plated on antipasti and charcuterie boards, stirred into salads or tossed on pizzas. Reviewers often note fresh taste and firmness, though some report occasional variability in brine strength and softness.
Why it's a maybe for pescatarian
- lactic acid
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Description
Bright, mild and buttery in flavor with a crisp, meaty texture, these green olives are commonly eaten as a snack, plated on antipasti and charcuterie boards, stirred into salads or tossed on pizzas. Reviewers often note fresh taste and firmness, though some report occasional variability in brine strength and softness.
Ingredients
Organic Olives, Water, Sea Salt, Ascorbic Acid, Lactic Acid. May Contains Pits Or Pit Fragments
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Often paired with Pescatarian
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About this product
Fruit · Whole


