Is ASDA 4 Salmon Fishcakes Dairy Free?
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Ingredients
Pink Salmon (Oncorhynchus Gorbuscha) (Fish) (33%), Potatoes (18%), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Alaska Pollock (Theragra Chalcogramma) (Fish) (10%), Rapeseed Oil, Single Cream (Milk) (4%), Onions, Potato Flakes, Water, Maize Starch, Lemon Juice from Concentrate, Yeast, Salt, Dill, Dextrose, White Pepper .
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.