Is ASDA 6 Low Fat Red Fruit Yogurts Gluten Free?

Ingredients

Low Fat Yogurt (Milk) (79%), Strawberry Purée from Concentrate (10%), Sugar, Maize Starch, Concentrated Black Carrot Juice, Flavourings, Thickener (Guar Gum), Concentrated Lemon Juice Low Fat Yogurt (Milk) (79%), Raspberry Purée (8%), Sugar, Raspberry Juice from Concentrate (4%), Maize Starch, Flavourings, Stabiliser (Pectins), Acidity Regulators (Sodium Citrates, Calcium Citrates), Black Carrot Juice Concentrate Low Fat Yogurt (Milk) (79%), Cherry Purée from Concentrate (10%), Sugar, Maize Starch, Fruit and Vegetable Concentrates [Carrot, Aronia Berry, Red Grape], Flavourings, Thickener (Guar Gum), Concentrated Lemon Juice

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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