Is ASDA Baker's Selection Cinnamon Buns GERD Friendly?
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Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Granulated Sugar, Water, Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Flavouring, Vitamin A], Rapeseed Oil, Invert Sugar Syrup, Palm Oil, Salted Full Fat Soft Cheese (2%) [Full Fat Soft Cheese (Milk), Salt], Soft Dark Brown Sugar [Soft Brown Sugar, Cane Molasses], Yeast, Pasteurised Whole Egg, Whole Milk Powder, Dried Glucose Syrup, Humectants (Glycerol, Sorbitol Syrup), Cinnamon (1%), Palm Fat, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Salt, Wheat Flour, Stabiliser (Guar Gum), Lemon Juice, Flavouring, Raising Agents (Diphosphates, Sodium Carbonates), Gelling Agent (Agar), Colours (Annatto Bixin, Curcumin), Flour Treatment Agent (Ascorbic Acid) .
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