Is ASDA Baker's Selection Mini Teacake Bites Gluten Free?

Ingredients

Mallow (36%) [Glucose Syrup, Sugar, Dextrose, Beef Gelatine], Chocolate Flavoured Coating (33%) [Sugar, Vegetable Oils [Palm Kernel Oil, Palm Oil, Shea Oil], Whey Powder (Milk), Fat-Reduced Cocoa Powder, Flavouring, Stabiliser (Polyglycerol Polyricinoleate), Emulsifier (Soya Lecithins)], Biscuit (26%) [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Vegetable Oils [Palm Oil, Rapeseed Oil, Palm Stearin], Partially Inverted Sugar Syrup, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Salt], Apple and Raspberry Jam (6%) [Sugar Syrup, Glucose Syrup, Apple Pulp, Apple Purée from Concentrate, Raspberry Purée Concentrate, Acidity Regulators (Citric Acid, Sodium Citrates), Concentrated Elderberry Juice, Gelling agent (Pectins)] .

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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