Is ASDA Caramelised Biscuit Cake Dairy Free?

Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Palm Oil, Pasteurised Whole Egg, Water, Tapioca Starch, Humectant (Glycerol), Dextrose, Dried Glucose Syrup, Glucose Syrup, Maize Starch, Raising Agents (Diphosphates, Sodium Carbonates), Colours (Plain Caramel, Carotenes, Titanium Dioxide, Iron Oxides), Skimmed Milk Powder, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Invert Sugar Syrup, Golden Syrup, White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Lactose (Milk), Skimmed Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Butter Oil (Milk), Flavouring], Dark Brown Soft Sugar, Sweetened Condensed Skimmed Milk [Skimmed Milk, Sugar, Lactose (Milk)], Unsalted Butter (Milk), Flavourings, Salt, Cinnamon, Acidity Regulators (Citric Acid, Sodium Hydroxide), Caramelised Sugar, Gelling Agent (Pectins), Carrot Extract, Preservative (Potassium Sorbate) .

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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ASDA Caramelised Biscuit Cake is available at 1 retailer

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