Is ASDA Caramelised Biscuit Cake Gluten Free?

Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Palm Oil, Pasteurised Whole Egg, Water, Tapioca Starch, Humectant (Glycerol), Dextrose, Dried Glucose Syrup, Glucose Syrup, Maize Starch, Raising Agents (Diphosphates, Sodium Carbonates), Colours (Plain Caramel, Carotenes, Titanium Dioxide, Iron Oxides), Skimmed Milk Powder, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Invert Sugar Syrup, Golden Syrup, White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Lactose (Milk), Skimmed Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Butter Oil (Milk), Flavouring], Dark Brown Soft Sugar, Sweetened Condensed Skimmed Milk [Skimmed Milk, Sugar, Lactose (Milk)], Unsalted Butter (Milk), Flavourings, Salt, Cinnamon, Acidity Regulators (Citric Acid, Sodium Hydroxide), Caramelised Sugar, Gelling Agent (Pectins), Carrot Extract, Preservative (Potassium Sorbate) .

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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ASDA Caramelised Biscuit Cake is available at 1 retailer

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