Is ASDA Clyde the Caterpillar Celebration Cake Gluten Free?

Ingredients

Chocolate Buttercream (29%) [Sugar, Unsalted Butter (Milk), Glucose Syrup, Fat-Reduced Cocoa Powder, Water, Invert Sugar Syrup, Palm Kernel Oil, Maize Starch, Preservative (Potassium Sorbate), Dried Egg White, Emulsifier (Soya Lecithins), Flavouring], Sugar, Milk Chocolate (19%) [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Powder (Milk), Anhydrous Milk Fat, Palm Oil, Emulsifier (Soya Lecithins), Sal Oil, Mango Kernel Oil, Shea Oil], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pasteurised Whole Egg, Glucose Syrup, Soya Flour, Fat-Reduced Cocoa Powder, Humectant (Glycerol), Pasteurised Egg White, Vegetable Oils [Palm Oil, Rapeseed Oil, Coconut Oil], Skimmed Milk Powder, Dextrose, Raising Agents (Sodium Carbonates, Diphosphates), Rice Crisp [Rice Flour, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Malted Rye Flake, Salt], Maize Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Rapeseed Lecithins, Acacia Gum, Sucrose Esters of Fatty Acids), Acidity Regulators (Sodium Acetate, Citric Acid), Stabilisers (Tragacanth, Xanthan Gum), Preservative (Acetic Acid), Spirulina Concentrate, Colours (Anthocyanins, Paprika Extract, Beetroot Red, Lutein, Curcumin, Chlorophylls and Chlorophyllins, Vegetable Carbon, Riboflavins, Carotenes), Dried Egg White, Flavouring, Safflower Concentrate, Invert Sugar Syrup, Glazing Agents (Beeswax, Acacia Gum, Shellac), Antioxidants (Alpha-Tocopherol, Fatty Acid Esters of Ascorbic Acid)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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