Is ASDA Extra Special Cumberland Sausages Whirls Alpha-Gal Friendly?
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Ingredients
Cumberland Sausage (51%) [Pork (85%), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Sea Salt, Wheat Starch, Dextrose (contains Sulphites), Rapeseed Oil, Onion Powder, Spices, Wheat Protein, Salt, Sage, Sausage Casing [Water, Glycerol, Cellulose, Sunflower Oil, Beef Protein]], Water, Red Onions (11%), Onions (6%), Ruddles® Ale (6%) [Water, Malted Barley, Glucose Syrup, Hops, Yeast, Colour (Ammonia Caramel)], Cornflour (contains Sulphites), Beef Bouillon [Beef Stock, Salt, Caramelised Sugar Syrup (contains Sulphites), Tomato Paste], Demerara Sugar (contains Sulphites), Garlic Purée, Tomato Paste, Red Wine Vinegar (contains Sulphites), Colour (Plain Caramel), Beef Dripping, Beef Gelatine (contains Sulphites), Yeast Extract, Tamarind Concentrate, Spices Steamed Potatoes [Potatoes, Preservative (Sulphur Dioxide)], Single Cream (Milk), Unsalted Butter (Milk), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Palm Oil, Salt, Dried Parsley, Yeast Cauliflower (49%), Semi-Skimmed Milk, Water, Extra Mature Cheddar Cheese (Milk) (8%), Double Cream (Milk), Whole Milk, Wyke Farms® Mature Cheddar Cheese (Milk) (4%), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Cornflour (contains Sulphites), Unsalted Butter (Milk), Onions, Salt, Potato Starch (contains Sulphites), Mustard Powder, Colour (Turmeric Extract), White Pepper
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.