Is ASDA Fish & Chip Cones Gluten Free?

Ingredients

Seasoned Chips (48%) [Potatoes, Fully Refined Soybean Oil, Corn Starch, Wheat Flour, Sugar, Salt], Basa Fish Fillet with Added Water (31%) [Basa (Pangasius hypophthalmus) (Fish) (95%), Water, Salt], Water, Wheat Flour, Fully Refined Soybean Oil, Rice Flour, Modified Tapioca Starch, Corn Starch, Potato Starch, Salt, Wheat Starch, Modified Maize Starch, Acidity Regulators (Citric Acid, Calcium Carbonate, Sodium Citrates, Sodium Acetate, Malic Acid), Vinegar Powder, Cornmeal, Sugar, Raising Agents (Sodium Carbonates, Diphosphates, Calcium Carbonate), Skimmed Milk Powder, Lactic Acid (Milk), Wheat Gluten, Yeast Extract, Dextrose, Sugar, Emulsifier (Mono and Diglycerides of Fatty Acids) .

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

Where to buy

ASDA Fish & Chip Cones is available at 1 retailer

About this product

Snack · Frozen, Piece