Is ASDA Free From 12 Chocolate Chip Mini Muffins Alpha-Gal?
Description
ASDA Free From 12 Chocolate Chip Mini Muffins are delicious and a great way to start the day or enjoy for dinner. Made in a peanut-free facility, these mini muffins are a safe choice for those with allergies. People rave about the moist texture and recommend toasting them for the perfect treat. Enjoy these indulgent chocolate chip mini muffins any time of the day, knowing they are both tasty and allergen-friendly.
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Description
ASDA Free From 12 Chocolate Chip Mini Muffins are delicious and a great way to start the day or enjoy for dinner. Made in a peanut-free facility, these mini muffins are a safe choice for those with allergies. People rave about the moist texture and recommend toasting them for the perfect treat. Enjoy these indulgent chocolate chip mini muffins any time of the day, knowing they are both tasty and allergen-friendly.
Ingredients
Sugar, Pasteurised Whole Egg, Chocolate Chips (13%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifiers (Soya Lecithins), Flavouring], Rapeseed Oil, Rice Flour, Tapioca Starch, Rice Starch, Humectant (Glycerol), Palm Oil, Maltodextrin, Whey Powder (Milk), Modified Maize Starch, Modified Tapioca Starch, Raising Agents (Potassium Carbonates, Diphosphates, Calcium Phosphates), Milk Protein, Emulsifier (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Salt, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Flavouring, Soya Flour .
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.