Is ASDA Free From 12 Chocolate Chip Mini Muffins Gluten Free?
Description
ASDA Free From 12 Chocolate Chip Mini Muffins are delicious and a great way to start the day or enjoy for dinner. Made in a peanut-free facility, these mini muffins are a safe choice for those with allergies. People rave about the moist texture and recommend toasting them for the perfect treat. Enjoy these indulgent chocolate chip mini muffins any time of the day, knowing they are both tasty and allergen-friendly.
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Description
ASDA Free From 12 Chocolate Chip Mini Muffins are delicious and a great way to start the day or enjoy for dinner. Made in a peanut-free facility, these mini muffins are a safe choice for those with allergies. People rave about the moist texture and recommend toasting them for the perfect treat. Enjoy these indulgent chocolate chip mini muffins any time of the day, knowing they are both tasty and allergen-friendly.
Ingredients
Sugar, Pasteurised Whole Egg, Chocolate Chips (13%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifiers (Soya Lecithins), Flavouring], Rapeseed Oil, Rice Flour, Tapioca Starch, Rice Starch, Humectant (Glycerol), Palm Oil, Maltodextrin, Whey Powder (Milk), Modified Maize Starch, Modified Tapioca Starch, Raising Agents (Potassium Carbonates, Diphosphates, Calcium Phosphates), Milk Protein, Emulsifier (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Salt, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Flavouring, Soya Flour .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.