Is ASDA Free From 4 Mini Chocolate Logs Gluten Free?
Description
Individually portioned mini chocolate-covered sponge cakes offer rich cocoa flavor and a soft, airy texture with a smooth outer coating and creamy center; commonly enjoyed as a snack, dessert, or lunchbox treat. Reviewers often mention satisfying taste, convenient packaging, consistent portioning, and occasional variability in freshness or sweetness and availability.
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Description
Individually portioned mini chocolate-covered sponge cakes offer rich cocoa flavor and a soft, airy texture with a smooth outer coating and creamy center; commonly enjoyed as a snack, dessert, or lunchbox treat. Reviewers often mention satisfying taste, convenient packaging, consistent portioning, and occasional variability in freshness or sweetness and availability.
Ingredients
Egg, Sugar, Chocolate (13%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Sunflower Lecithins)], Rapeseed Oil, Icing Sugar, Ground Almonds (Nut), Rice Flour, Glucose Syrup, Tapioca Starch, Palm Oil, Cocoa Powder, Water, Lentil Flour, Ascorbic Acid, Acidity Regulator (Acetic Acid), Dextrose, Raising Agents (Calcium Phosphates, Sodium Carbonates), Preservatives (Potassium Sorbate, Calcium Propionate), Cornflour, Emulsifier (Mono- and Diglycerides of Fatty Acids), Palm Stearin .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.