Is ASDA Free From 4 Red Velvet Cupcakes Alpha-Gal?
Description
Moist, soft crumb with a mild, slightly tangy flavor and smooth, sweet frosting, often enjoyed as an individual dessert, snack, or party treat. Common uses include afternoon tea, lunchboxes, and casual celebrations. Customer reviews praise texture and flavor while offering mixed opinions on sweetness and portion size, packaging and value.
Description
Moist, soft crumb with a mild, slightly tangy flavor and smooth, sweet frosting, often enjoyed as an individual dessert, snack, or party treat. Common uses include afternoon tea, lunchboxes, and casual celebrations. Customer reviews praise texture and flavor while offering mixed opinions on sweetness and portion size, packaging and value.
Ingredients
full fat soft cheese frosting, sugar, full fat soft cheese (milk), unsalted butter (milk), palm oil, skimmed milk powder, (potassium sorbate), salt, stabiliser (locust bean gum), emulsifier (mono- and diglycerides of fatty acids)), sugar, pasteurised whole egg, tapioca starch, rapeseed oil, rice flour, humectant (glycerol), modified maize starch, maltodextrin, cocoa powder, whey powder (milk), palm oil, raising agents (potassium carbonates, diphosphates, calcium phosphates), milk protein, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), salt, acidity regulator (citric acid), potassium sorbate), stabiliser (xanthan gum), soya flour, flavouring, colour (carmines), for allergens, see in bold
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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