Is ASDA Free From 5 Brownie Slices Gluten Free?
Description
Rich chocolate flavour and a moist, fudgy texture characterize these individually portioned brownie slices, commonly eaten as snacks or dessert accompaniments. Shoppers note consistent chocolate intensity and convenient packaging, while some mention occasional variation in density and occasional crumbling. They’re frequently warmed briefly or served with ice cream or alone.
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Description
Rich chocolate flavour and a moist, fudgy texture characterize these individually portioned brownie slices, commonly eaten as snacks or dessert accompaniments. Shoppers note consistent chocolate intensity and convenient packaging, while some mention occasional variation in density and occasional crumbling. They’re frequently warmed briefly or served with ice cream or alone.
Ingredients
Egg, Sugar, Chocolate (14%) [cocoa Mass, Sugar, Cocoa Butter, Emulsifier (lecithins)], Rapeseed Oil, Chocolate Chips (6%) [cocoa Mass, Sugar, Cocoa Butter, Emulsifier (lecithins)], Rice Flour, Cocoa Butter, Glucose Syrup, Tapioca Starch, Cocoa Mass, Corn Fibre, Maize Starch, Water, Rice Syrup, Rice Starch, Gram Flour, Cocoa Powder, Acidity Regulator (acetic Acid), Citrus Fibre, Ascorbic Acid, Raising Agents (calcium Phosphates, Sodium Carbonates), Preservatives (potassium Sorbate, Calcium Propionate), Emulsifier (lecithins). M. May Also Contain Traces Of Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.