Is ASDA Free From Choc Buttons Gluten Free?
Description
Small, round confection offers a mild chocolate flavor and smooth melt-in-the-mouth texture that softens quickly in the mouth. Commonly used for snacking, baking, decorating cakes and cookies, or melting for drizzling and dipping. Reviewers report consistent shape and convenient portion size; some note less intense cocoa depth than regular chocolate.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Small, round confection offers a mild chocolate flavor and smooth melt-in-the-mouth texture that softens quickly in the mouth. Commonly used for snacking, baking, decorating cakes and cookies, or melting for drizzling and dipping. Reviewers report consistent shape and convenient portion size; some note less intense cocoa depth than regular chocolate.
Ingredients
Sugar, Cocoa Butter, Cocoa Mass, Rice Syrup, Inulin, Coconut Oil, Rice Flour, Flavourings, Emulsifier (soya Lecithins). Contains: Soya. Cereals Containing Gluten, Eggs, Milk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.