Is ASDA Free From Gluten Free Jammy Wheels Gluten Free?
Description
Sweet fruit filling sits in a soft, slightly sticky center surrounded by a crumbly, sand-like biscuit ring that offers a light crunch. Often eaten as a snack, packed in lunchboxes, or served with tea, reviewers note authentic fruit flavor, pleasant texture, occasional flaking and suitability for children's snacks and portability.
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Description
Sweet fruit filling sits in a soft, slightly sticky center surrounded by a crumbly, sand-like biscuit ring that offers a light crunch. Often eaten as a snack, packed in lunchboxes, or served with tea, reviewers note authentic fruit flavor, pleasant texture, occasional flaking and suitability for children's snacks and portability.
Ingredients
Gluten Free Oat Flour, Margarine (palm Fat, Rapeseed Oil, Water, Palm Oil, Salt, Emulsifier (mono And Diglycerides Of Fatty Acids)), Sugar, Raspberry Flavoured Filling (13%) (fructose, Humectant (glycerol), Dextrose, Glucose Syrup, Raspberry Pur�e Concentrate, Palm Oil, Emulsifier (polyphosphates, Polysorbate 60), Acidity Regulators (citric Acid, Sodium Citrates), Calcium Citrates), Gelling Agent (pectins), Colour (anthocyanins), Flavouring), Potato Starch, Soya Flour, Tapioca Flour, Partially Inverted Sugar Syrup, Stabiliser (xanthan Gum), Raising Agent (sodium Carbonates), Flavouring. May Also Contain Trace Of Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.