Is ASDA Free From Gluten Free Lemon Loaf Cake Alpha-Gal?
Description
Zesty lemon loaf offers a pronounced citrus flavor with balanced sweetness and a moist, tender crumb often described as slightly dense yet soft. Commonly eaten with tea or coffee for breakfast, as a snack, or served alongside dessert. Reviewers note consistent lemon taste, occasional texture variability, and convenient ready-to-eat packaging.
Description
Zesty lemon loaf offers a pronounced citrus flavor with balanced sweetness and a moist, tender crumb often described as slightly dense yet soft. Commonly eaten with tea or coffee for breakfast, as a snack, or served alongside dessert. Reviewers note consistent lemon taste, occasional texture variability, and convenient ready-to-eat packaging.
Ingredients
sugar, pasteurised whole egg, starch (tapioca starch, rice starch), rapeseed oil, rice flour, icing drizzle, sugar, glucose syrup, water, palm fat (palm kernel oil, palm stearin), emulsifier (polysorbate 60)), humectant (glycerol), modified starch (modified maize starch, modified tapioca starch), maltodextrin, whey powder (from milk), palm oil, raising agents (diphosphates, potassium carbonates, calcium phosphates), milk protein, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, polysorbate 80), flavouring, salt, acidity regulator (citric acid), potassium sorbate), stabiliser (xanthan gum), soya flour, lemon oil, colour (carotenes), for allergens, see in bold
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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