Is ASDA Free From Gluten Milk Lemon Cake Slices Gluten Free?
Description
Tangy lemon and mild sweetness combine in soft, moist cake slices with a fine crumb; reviewers note consistent citrus flavor and tender texture, suitable for afternoon tea, lunchboxes or quick snacks. Common feedback cites convenient pre-slicing, pleasant freshness, occasional variability in moisture, and generally good ready-to-serve convenience and packaging reliability.
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Description
Tangy lemon and mild sweetness combine in soft, moist cake slices with a fine crumb; reviewers note consistent citrus flavor and tender texture, suitable for afternoon tea, lunchboxes or quick snacks. Common feedback cites convenient pre-slicing, pleasant freshness, occasional variability in moisture, and generally good ready-to-serve convenience and packaging reliability.
Ingredients
Sugar, Rapeseed Oil, Pasteurized Whole Egg, Rice Flour, Icing Sugar, Tapioca Starch, Glucose Syrup, Water, Palm Oil, Lemon Juice, Cornflour, Raising Agents (calcium Phosphates, Sodium Carbonates), Acidity Regulators (acetic Acid, Citric Acid, Sodium Citrates), Fructose, Emulsifiers (mono- And Diglycerides Of Fatty Acids), Lemon Juice From Concentrate, Preservatives, Potassium Sorbate, Calcium Propionate), Flavouring, Salt, Thickener (xanthan Gum), Lemon Oil, Colour (lutein). Contains Eggs. May Contain Traces Of Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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