Is ASDA Free From Salad Cream Gluten Free?
Description
Lightly tangy, creamy condiment with a smooth, pourable texture often used to dress leafy salads, sandwiches, and cold potato dishes. Consumers commonly describe its balanced acidity and mild sweetness, noting versatility as a dip or drizzle. Reviews frequently mention consistent texture and convenient bottle dispensing for everyday use and reliability.
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Description
Lightly tangy, creamy condiment with a smooth, pourable texture often used to dress leafy salads, sandwiches, and cold potato dishes. Consumers commonly describe its balanced acidity and mild sweetness, noting versatility as a dip or drizzle. Reviews frequently mention consistent texture and convenient bottle dispensing for everyday use and reliability.
Ingredients
Water, Rapeseed Oil (16%), Sugar, Spirit Vinegar, Modified Maize Starch, Mustard Flour (2%), Salt, Flavouring (contains Mustard), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Dried Glucose, Colour (Riboflavin) .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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