Is ASDA Gnocchi Gluten Free?
Description
Store-brand pillowy dumplings offer a soft, slightly chewy texture and mild flavor that readily absorbs sauces. Commonly praised for quick preparation and versatility, they pair with tomato, pesto, or creamy sauces and bake well. Reviews note consistent convenience but occasional reports of gumminess if overcooked, and value for money overall.
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Description
Store-brand pillowy dumplings offer a soft, slightly chewy texture and mild flavor that readily absorbs sauces. Commonly praised for quick preparation and versatility, they pair with tomato, pesto, or creamy sauces and bake well. Reviews note consistent convenience but occasional reports of gumminess if overcooked, and value for money overall.
Ingredients
Potato Purée [Water, Potato Flakes [Dehydrated Potatoes, Turmeric Extract, Stabiliser (Diphosphates), Preservative (Sodium Metabisulphite), Emulsifier (Mono- and Diglycerides of Fatty Acids)], Potato Starch], Rice Flour, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.