Is Asda Grated Mozzarela Alternative Source Of Calcium Gluten Free?
Description
Mild, creamy flavor with a soft, slightly elastic melt and fine grated texture that distributes evenly. Commonly sprinkled over pizzas, pasta bakes and salads or used for topping casseroles. Reviewers often note consistent meltability and convenience, while some mention occasional clumping in the packet and variable shredding size, subtle aroma.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mild, creamy flavor with a soft, slightly elastic melt and fine grated texture that distributes evenly. Commonly sprinkled over pizzas, pasta bakes and salads or used for topping casseroles. Reviewers often note consistent meltability and convenience, while some mention occasional clumping in the packet and variable shredding size, subtle aroma.
Ingredients
Water, Coconut Oil (26%), Modified Potato Starch, Gluten Free Oat Fibre, Maize Starch, Salt, Modified Maize Starch, Calcium Citrate, Thickeners (carrageenan, Guar Gum), Flavouring, Acidity Regulators (lactic Acid, Sodium Lactate), Colour (carotenes). Contains: Oats.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.