Is ASDA Half 'n' Half Celebration Cake Alpha-Gal Friendly?
Ingredients
Buttercream (20%) [Sugar, Unsalted Butter (Milk), Invert Sugar Syrup, Glucose Syrup, Water, Maize Starch, Acidity Regulator (Tartaric Acid)], Chocolate Flavoured Buttercream (18%) [Sugar, Unsalted Butter (Milk), Invert Sugar Syrup, Water, Fat-Reduced Cocoa Powder, Glucose Syrup, Maize Starch, Acidity Regulator (Tartaric Acid)], Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Vegetable Oils [Rapeseed, Palm], Egg, Milk Chocolate (4%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Lactose (Milk), Emulsifier (Soya Lecithins), Flavouring], White Chocolate (3%) [Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Lactose (Milk), Emulsifier (Soya Lecithins), Flavouring], Humectant (Glycerol), Fat-Reduced Cocoa Powder, Maize Starch, Raising Agents (Diphosphates, Sodium Carbonates, Potassium Carbonates), Cocoa Butter, Glucose Syrup, Whole Milk Powder, Preservative (Potassium Sorbate), Emulsifier (Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Cocoa Mass, Sweetened Condensed Milk [Whole Milk, Sugar], Flavouring, Maize Flour, Whey Powder (Milk), Lactose (Milk), Skimmed Milk Powder, Butter Milk, Dried Egg White, Barley Malt Extract, Salt, Glazing Agent (Acacia Gum), Sodium Caseinate (Milk)
Look up any ingredient →What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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