Is ASDA Happy Birthday Cake Cubes Gluten Free?
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Ingredients
Milk Chocolate, Sugar, Cocoa Butter, Cocoa Liquor, Skimmed Milk Powder, Palm Oil, Milk Fat, Emulsifiers (Soya Lecithins, Polyglycerol Polyricinoleate), Flavouring), Chocolate Flavour Buttercream, Sugar, Unsalted Butter (From Milk), Humectant (Glycerol), Sugar, Fat Reduced Cocoa Powder, Water, Glucose Syrup, Maize Starch, Dried Egg White, (Potassium Sorbate), Salt), Sugar, Wheat Flour, Pasteurised Whole Egg, Humectants (Glycerol, Sorbitol), Water, Fat, Reduced Cocoa Powder, Palm Oil, Glucose Syrup, Whey Powder (From Milk), Raising Agents (Sodium Carbonates, Diphosphates), Cocoa Butter, Whole Milk, Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids, Soya Lecithins), Salt, Potassium Sorbate), Cocoa Mass, Flavourings, Acidity Regulators (Sodium Acetate, Acetic Acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.