Is ASDA Hash Browns Gluten Free?
Description
Crispy golden exterior with a soft, fluffy interior; flavor is mild and savory. Often used as a breakfast side, in full English breakfasts, as a quick brunch item or tucked into sandwiches. Reviewers commonly note reliable crisping in the oven or fryer, convenience, occasional uneven browning between batches and reheating.
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Description
Crispy golden exterior with a soft, fluffy interior; flavor is mild and savory. Often used as a breakfast side, in full English breakfasts, as a quick brunch item or tucked into sandwiches. Reviewers commonly note reliable crisping in the oven or fryer, convenience, occasional uneven browning between batches and reheating.
Ingredients
Potatoes (80%), Sunflower Oil (8%), Potato Flakes, Onions, Potato Starch, Pea Fibre, Salt, Dextrose, Onion Powder, White Pepper, Flavouring, Turmeric, Antioxidant (Ascorbic Acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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