Is ASDA Horror Emporium 12 Halloween Fairy Cakes Dairy Free?

Ingredients

Green Topped Cakes: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Rapeseed Oil, Pasteurised Whole Egg, Green Coloured Topping (5%) [Sugar, Palm Kernel Oil, Skimmed Milk Powder, Rapeseed Oil, Lactose (Milk), Palm Fat, Emulsifier (Soya Lecithins), Flavouring, Spirulina Extract, Colour (Carotenes)], Humectant (Glycerol), Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonates), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Coloured Sugar Sprinkles (1%) [Sugar, Glucose Syrup, Palm Fat, Wheat Starch, Caramelised Sugar Syrup, Coconut Oil, Colour (Vegetable Carbon), Glazing Agent (Beeswax, Yellow and White), Safflower Extract, Spirulina Extract, Beetroot Juice], Dextrose, Modified Maize Starch, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Milk Protein, Pea Protein, Soya Protein Isolate, Whey Powder (Milk), Salt, Soya Flour, Flavourings, Orange Topped Cakes: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Rapeseed Oil, Pasteurised Whole Egg, Orange Coloured Topping (5%) [Sugar, Palm Kernel Oil, Skimmed Milk Powder, Lactose (Milk), Palm Fat, Rapeseed Oil, Emulsifier (Soya Lecithins), Flavouring, Colour (Paprika Extract)], Humectant (Glycerol), Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonates), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Coloured Sugar Sprinkles (1%) [Sugar, Glucose Syrup, Palm Fat, Wheat Starch, Caramelised Sugar Syrup, Coconut Oil, Colour (Vegetable Carbon), Glazing Agent (Beeswax, Yellow and White), Safflower Extract, Spirulina Extract, Beetroot Juice], Dextrose, Modified Maize Starch, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Milk Protein, Pea Protein, Soya Protein Isolate, Whey Powder (Milk), Salt, Soya Flour, Flavourings, Purple Topped Cakes: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (Bi)], Sugar, Rapeseed Oil, Pasteurised Whole Egg, Purple Coloured Topping (5%) [Sugar, Palm Kernel Oil, Skimmed Milk Powder, Rapeseed Oil, Lactose (Milk), Palm Fat, Emulsifier (Soya Lecithins), Flavouring, Colour (Beetroot Red), Spirulina Extract, Acidity Regulator (Citric Acid)], Humectant (Glycerol), Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonates), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Coloured Sugar Sprinkles (1%) [Sugar, Glucose Syrup, Palm Fat, Wheat Starch, Caramelised Sugar Syrup, Coconut Oil, Colour (Vegetable Carbon), Glazing Agent (Beeswax, Yellow and White), Safflower Extract, Spirulina Extract, Beetroot Juice], Dextrose, Modified Maize Starch, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Milk Protein, Pea Protein, Soya Protein Isolate, Whey Powder (Milk), Salt, Soya Flour, Flavourings

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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