Is ASDA Jaspurr The Cat Cake Vegetarian?

Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Pasteurised Whole Egg, Palm Oil, Water, Tapioca Starch, Humectant (Glycerol), Dextrose, Dried Glucose Syrup, Palm Stearin, Maize Starch, Skimmed Milk Powder, Raising Agents (Diphosphates, Sodium Carbonates), Glucose Syrup, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Acacia Gum, Soya Lecithins, Sucrose Esters of Fatty Acids), Colours (Plain Caramel, Beetroot Red, Curcumin, Titanium Dioxide, Iron Oxides, Paprika Extract, Riboflavin, Anthocyanins), Whey Powder (Milk), Stabilisers (Acacia Gum, Xanthan Gum), Invert Sugar Syrup, Preservative (Potassium Sorbate), Acidity Regulators (Citric Acid, Sodium Hydroxide), Flavourings, Salt, Spirulina Extract, Dried Egg White .

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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