Is ASDA Lemon Slices Vegetarian?

Ingredients

Sugar, Rapeseed Oil, Wheat Flour, Egg, Water, Glucose-Fructose Syrup, Stabilisers (Sorbitol, Glycerol), Palm Fat, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Humectant (Glycerol), Potato Starch, Maize Starch, Skimmed Milk, Lemon Zest, Emulsifiers (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Polyoxyethylene Sorbitan Monostearate, Lecithins, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerise of Fatty Acids), Lactose (Milk), Palm Kernel Oil, Colours (Titanium Dioxide, Carotenes), Raising Agents (Glucono-Delta-Lactone, Sodium Carbonates), Flavouring, Thickeners (Xanthan Gum, Sodium Alginate), Preservatives (Potassium Sorbate), Concentrated Lemon Juice, Salt, Egg Yolk Powder, Acidity Regulators (Citric Acid, Potassium Citrates), Gelling Agent (Agar), Maltodextrin, Sea Salt .

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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