Is ASDA Light Mozzarella Cheese Gluten Free?
Description
This mozzarella offers a mild, milky flavor with a smooth, slightly elastic texture that softens when heated. Commonly used on pizza, pasta bakes, sandwiches and salads for gentle melting and stretch. Customer reviews often note a milder taste, firmer mouthfeel and reliable melt, while sometimes describing it as less creamy.
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Description
This mozzarella offers a mild, milky flavor with a smooth, slightly elastic texture that softens when heated. Commonly used on pizza, pasta bakes, sandwiches and salads for gentle melting and stretch. Customer reviews often note a milder taste, firmer mouthfeel and reliable melt, while sometimes describing it as less creamy.
Ingredients
Mozzarella Cheese (from Milk), Acidity Regulator (Citric Acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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