Is ASDA Lightly Salted Sharing Tortilla Chips Gluten Free?
Description
Lightly salted tortilla chips offer a mild savory flavor and crisp, brittle texture that holds up to dips and salsas. Commonly used for snacking, party sharing, and nacho bases, reviewers note consistent crunch, even seasoning, and good value for group gatherings, while some mention occasional broken pieces in packaging sometimes.
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Description
Lightly salted tortilla chips offer a mild savory flavor and crisp, brittle texture that holds up to dips and salsas. Commonly used for snacking, party sharing, and nacho bases, reviewers note consistent crunch, even seasoning, and good value for group gatherings, while some mention occasional broken pieces in packaging sometimes.
Ingredients
Maize Flour, High Oleic Sunflower Oil, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.