Is ASDA Mexican Style Wheat Flour & Corn Tortillas Alpha-Gal?
Description
Mild, slightly toasted flavor with a soft, pliable texture that becomes more flexible when warmed. Commonly used for wraps, tacos, quesadillas and burritos; holds fillings well but can tear if overfilled. Customer reviews note consistent thickness and convenience, though some report occasional tearing and a fairly mild taste in reviews.
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Description
Mild, slightly toasted flavor with a soft, pliable texture that becomes more flexible when warmed. Commonly used for wraps, tacos, quesadillas and burritos; holds fillings well but can tear if overfilled. Customer reviews note consistent thickness and convenience, though some report occasional tearing and a fairly mild taste in reviews.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Cornflour (15%), Vegetable Oils [Palm Oil, Rapeseed Oil], Humectant (Glycerol), Acidity Regulators (Citric Acid, Malic Acid), Sugar, Emulsifier (Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Wheat Gluten, Preservatives (Potassium Sorbate, Calcium Propionate), Salt, Raising Agent (Sodium Carbonates), Stabiliser (Guar Gum), Flour Treatment Agent (L-Cysteine), Flavouring, Paprika Oil .
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.