Is ASDA Mixed Grain Salad Gluten Free?
Ingredients
Chickpeas, Carrots, Cooked Pearl Barley, Pearl Barley, Water, Cooked Giant Israeli Cous Cous, Durum Wheat Semolina, Cooked Black Barley, Black Barley, Red Peppers, Red Wine Vinegar, Rapeseed Oil, Herbs, Pumpkin Seeds, Spring Onions, Sugar, Onions, Cranberries, Lemon Juice, Garlic Puree, Spices, Salt, Stabilisers (Xanthan Gum, Guar Gum), Black Mustard Seeds, Barley Malt Vinegar, Black Treacle, Spirit Vinegar, Sunflower Oil, Jalapeno Chillies, Tamarind, Onion Powder, Garlic Powder, Ginger Powder
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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