ASDA Sardines in Spicy Tomato Sauce

Diet Compatibility

Alpha-Gal
Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.
Dairy Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Gluten Free
Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.
Low FODMAP
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
View Swaps
Vegan
No. This product is not vegan as it lists 2 ingredients that derive from animals.
View Swaps
Vegetarian
No. This product is not vegetarian as it lists 2 ingredients that derive from meat or fish.
View Swaps
Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

Sardines (Sardina Pilchardus) (Fish) (70%), Spicy Tomato Sauce (29%) [Water, Tomato Purée, Sunflower Oil, Sugar, Spirit Vinegar, Maize Starch, Onion Powder, Black Pepper, Garlic Powder, Cumin, Salt, Basil, Oregano, Tarragon, Chilli Powder], Salt

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

Similar Products

Rao's Homemade Sensitive Formula Marinara Sauce

Chick-fil-A Dipping Sauce, 16 fl oz Squeeze Bottle

Huy Fong Foods Sriracha Hot Chili Sauce -- 17 fl oz

Rao's, Alfredo Pasta Sauce, 15 Ounce

Heinz Easy Squeeze Tomato Ketchup 32oz BTL

ASDA Sardines in Spicy Tomato Sauce Ingredients | Spoonful