Is Asda Sticky Teriyaki Marinade Gluten Free?

Ingredients

Water, Glucose-fructose Syrup, Sugar, Rice Vinegar (9%), Soy Sauce (8%) [water, Soya Beans, Wheat, Salt], Dark Soy Sauce (8%) [water, Salt, Sugar, Molasses, Barley Malt Extract, Soya Beans, Acetic Acid, Fortified Wheat Flour [wheat Flour, Calcium Carbonate, Iron, Niacin (b3), Thiamin (b1)]], Modified Maize Starch, Molasses, Colour (plain Caramel), Ginger Purée, Lime Juice From Concentrate, Garlic Powder, Mushroom Powder, Star Anise. Contains Soya Beans, Wheat and Barley.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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