ASDA Sweet Chilli & Garlic Stir-Fry Sauce

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Diet Compatibility

Alpha-Gal Friendly

Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Dairy Free

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

GERD Friendly

No. This product is not GERD friendly free as it lists 2 ingredients that contain GERD friendly and 1 ingredient that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.

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Gluten Free

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Low FODMAP

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

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Nightshade Free

No. This product is not nightshades free as it lists 3 ingredients that contain nightshades.

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Oat Free

Yes! We believe this product is oat free as there are no oat ingredients listed on the label.

Soy Free

Yes! We believe this product is Soy free as there are no Soy ingredients listed on the label.

Vegan

No. This product is not vegan as it lists 3 ingredients that derive from animals.

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Vegetarian

No. This product is not vegetarian as it lists 3 ingredients that derive from meat or fish.

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Barley Free

Corn Free

Egg Free

Fish Free

Garlic Free

Lactose Free

Lupin Free

Milk Free

Onion Free

Peanut Free

Pescatarian

Rye Free

Sesame Free

Shellfish Free

Tree Nut Free

Wheat Free

Ingredients

Water, Sugar, Fructose-Glucose Syrup, Modified Maize Starch, Salted Chilli (3%) [Chilli, Salt], Vinegar, Fish Sauce [Water, Anchovy (Stolephorus Sp.) (Fish), Salt], Ginger, Garlic Powder (0.85%), Onion Powder, Tamarind Extract (0.2%), Acidity Regulator (Citric Acid), Colour (Paprika Extract), Spice, Salt, Flavouring

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