Is ASDA Toffee Pavlova Dairy Free?
Ingredients
Toffee Sauce, Sugar, Glucose-fructose Syrup, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Palm Fat, Water, Caramelised Sugar Powder, Thickeners (Pectins, Sodium Alginate), Emulsifier (Mono-and Diglycerides Of Fatty Acids), Acidity Regulator (Sodium Citrates), Flavouring, Salt, Firming Agent (Calcium Chloride)), Sugar, Cream (Milk), Egg White, Caramel Flavours Curls (Sugar, Cocoa Butter, Whole Milk Powder, Fat-reduced Cocoa Powder, Emulsifier (Lecithins), Flavouring, Colour (Carotenese)), Palm Fat, Condensed Partly Skimmed Milk, Water, Wheat Starch, Thickeners (Sodium Alginate, Konjac, Xanthan Gum, Calcium Alginate), Whole Milk Powder, Maize Starch, Acidity Regulators (Citric Acid, Calcium Sulphate, Sodium Citrates), Milk Protein
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


