Is ASDA Toffee Pavlova Gluten Free?
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Ingredients
Toffee Sauce, Sugar, Glucose-fructose Syrup, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Palm Fat, Water, Caramelised Sugar Powder, Thickeners (Pectins, Sodium Alginate), Emulsifier (Mono-and Diglycerides Of Fatty Acids), Acidity Regulator (Sodium Citrates), Flavouring, Salt, Firming Agent (Calcium Chloride)), Sugar, Cream (Milk), Egg White, Caramel Flavours Curls (Sugar, Cocoa Butter, Whole Milk Powder, Fat-reduced Cocoa Powder, Emulsifier (Lecithins), Flavouring, Colour (Carotenese)), Palm Fat, Condensed Partly Skimmed Milk, Water, Wheat Starch, Thickeners (Sodium Alginate, Konjac, Xanthan Gum, Calcium Alginate), Whole Milk Powder, Maize Starch, Acidity Regulators (Citric Acid, Calcium Sulphate, Sodium Citrates), Milk Protein
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.