Is ASDA Victoria Sponge Loaf Low FODMAP?

This product may or may not be low FODMAP as it lists 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's a maybe for low FODMAP

modified maize starch
flavouring
wheat flour
maize starch
+1 more

modified maize starch

Dietitian note

Corn can be high or low FODMAP depending on preparation and serving size. Limit corn as a vegetable (corn kernels, corn on the cob) as these foods contain high levels of sorbitol. Corn oil, foods made with corn starch, ground corn (corn tortillas, pasta, grits), and canned corn are low FODMAP.

Note by Vanessa Vargas, RDN, LDN

Use instead

bean sprouts
carrot
choy sum
eggplant

+1 more in the app

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Ingredients

Sugar, Rapeseed Oil, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Pasteurised Whole Egg, Vanilla Flavour Buttercream Icing (14%) [Unsalted Butter (Milk), Sugar, Glucose Syrup, Water, Maize Starch, Flavouring, Pasteurised Egg White], Raspberry Jam (4%) [Glucose Syrup, Sugar, Raspberry Purée, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectins), Colour (Anthocyanins), Flavouring], Humectant (Glycerol), Modified Maize Starch, Raising Agents (Sodium Phosphates, Potassium Carbonates, Sodium Carbonates), Wheat Starch, Dextrose, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Propane-1,2-Diol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate), Wheat Gluten, Acidity Regulators (Citric Acid, Potassium Hydroxide), Flavouring, Maize Starch, Stabiliser (Xanthan Gum), Cornflour, Palm Oil

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.